Reuben Dog

When I was a kid, on special occasions we would go to the local drug store where they also had a small diner and enjoy lunch. I can recall the great reubens that they would serve there. This reuben dog helps bring back those great childhood memories 

4 polska kielbasa-style sausages
Homemade Russian Dressing (recipe below)
4 pretzel rolls, split down the middle with “hinge” intact
4 slices Swiss cheese
1 cup sauerkraut

Heat your outdoor grill until nice and hot (or you can even use an indoor grill pan, if you prefer); add the sausage and grill for a few minutes on all sides until nice and charred and smoky; set aside and keep warm.
Turn off the grill, and place a foil-lined baking sheet onto the grates, and close the grill to keep it hot (you will need the heat to melt the cheese once the rolls are assembled).

-To assemble the “rolls”, generously spread some of the Homemade Russian Dressing onto both top’s and bottom’s of the toasted pretzel rolls, and add in the Swiss cheese; place the rolls onto the foil-lined baking sheet inside the grill, and close the grill to allow the cheese to melt in the residual heat; add the sausage, and top with about ¼ cup of the sauerkraut.

Homemade Russian Dressing 

1 cup mayonnaise
1 tablespoon very finely minced onion
1 ½ tablespoons prepared horseradish sauce
Dash or two hot sauce
2 tablespoons ketchup
1 tablespoon sweet pickle relish (optional)
Pinch salt
Pinch black pepper

-Add all ingredients to a small bowl, and whisk to combine; use immediately, or store in fridge in a covered container.

recipe source here

retweet post here


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