Potato chips have been a long time favorite but with 155 calories, more than 10 grams of total fat and 149 milligrams of sodium per oz. they are a snack that I need to find an alternative for. One crunchy and healthier alternative that is great for kids and adults like are carrot chips.
Carrots should be sliced 1/4 inch thick Seasoned for flavor with paprika, garlic, or flavor of choice. Baked in 250 degree preheated oven 45 minutes
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