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Friday, March 30, 2018

Easter Egg Chocolate Covered Strawberries

1 pint of fresh strawberries, washed and patted dry
1 lb. of white melting chocolate
food coloring

Cover baking sheet with parchment paper.
Place melting chocolate in microwave for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth.
Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like. (I did pastel yellow, pastel green, pastel blue, and pastel pink)
Dunk the strawberries in the desired chocolate color and place on lined baking sheet to hardened.
Place in refrigerator for 1-2 hours and serve!

recipe source here

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