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Thursday, September 7, 2017

Waffle Dogs

1 cup all-purpose flour
1 cup corn meal
1 teaspoon brown sugar
1 teaspoon baking powder
pinch of salt
1 Tablespoon oil
1 egg
1-3/4 cup buttermilk (more if necessary)
hot dogs
oil for frying

In a large bowl whisk together the flour, corn meal, brown sugar, baking powder and salt.
Make a well and stir in the oil, egg and buttermilk. Add more buttermilk if necessary to get a dipping consistency.
In addition to regular hot doges we also tried cubes of cheese which was the food of choise for the Cheese-atarian Kid. I pierced each with a skewer and set aside.
For this particular maker it took a little practice. The best outcome was to spoon some batter right into the maker, placing the dog on top then add more batter. Perfection! It worked just like a waffle maker!
I changed it up and topped some of the hot dogs with pizza sauce and mozzarella. The pizza dog was the hit!
If you don’t have a corn dog maker add oil to a deep fryer and fry according to manufacturer’s directions.

shared this fun recipe at
Flaunt IT Friday
saturday sharefest
home and garden party

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