Breakfast Flowers

3 slices lean ham
16 wonton wrappers
4 tbsp grated parmesan cheese
8 Sunny Queen free range eggs
8 tsp sliced shallots
pepper


Pre-heat oven to 180°C.
Coat 8 extra large muffin cups with a spray of oil. Put a wonton wrapper in each cup. Repeat with second wonton wrapper, placing on an angle in each muffin cup to form a flower shape.
Sprinkle 1 tsp grated cheese into each wonton cup. Break one egg into each cup. Top with diced ham. Sprinkle sliced shallots over the top. Season with pepper.
Bake for 15-20 minutes until wrappers are golden and eggs are set. Cover with foil if shells brown too quickly.

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