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Saturday, October 1, 2016

Creamy Candy Corn Pudding

1 box (4 serving size) butterscotch instant pudding mix
1 box ( 4 serving size) banana cream instant pudding mix
4 cups milk
20 drops red food color
45 drops yellow food color
1 cup whipping cream, whipped
12 pieces candy corn

Prepare butterscotch pudding as directed on box. Stir in 20 drops of red food coloring  and 25 drops yellow food coloring. Chill 30 minutes. Make banana cream pudding as directed. Stir in 20 drops yellow food color. Chill til ready to use. Now place 1/4 cup banana cream in bottom of 6 (8 0z.) glasses. Then top with 1/3 cup butterscotch and about 1/3 cup whipped cream. Garnish with candy corn.

1 comment:

  1. Never heard of this in my country Nigeria.. Will go check these ingredients out in my local stores.


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