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Tuesday, December 1, 2015

Tropical Fruit Salad

Tropical Fruit is one of many foods recognized in December. This yummy recipe from Taste of Home could be served at any meal or as a delightful snack. We always need a bit more fruit and vegetables in our diets and this recipe will do that very tastefully.
2 cans (8-1/4 ounces each) tropical fruit salad
1/2 cup pineapple or vanilla yogurt
1 teaspoon honey
1 small apple, chopped
1/2 cup halved fresh strawberries
1/2 cup halved green grapes
Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately. Yield: 4 servings.

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