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Sunday, July 12, 2015

Chocolate Expresso Cupcakes

 1 cup Gold Medal® all-purpose flour                                        
1/2 cup unsweetened baking cocoa                                    
1/2  teaspoon baking soda                        
1/4 teaspoon salt       
2 egg whites  
1 whole egg                 
1  cup sugar                    
1/4  cup canola or vegetable oil                    
1/2  cup light chocolate soymilk                       
2  teaspoons instant espresso coffee granules      
1 1/2  teaspoons vanilla                 
Heat oven to 375°F. Lightly spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups. In medium bowl, mix flour, cocoa, baking soda and salt. In another medium bowl, beat egg whites, whole egg, sugar and oil with electric mixer on medium-high speed 1 to 2 minutes or until well mixed. Alternately add flour mixture and soymilk, beating on low speed after each addition, until well blended. Add coffee granules and vanilla; beat on low speed 30 seconds. Divide batter evenly among muffin cups (about 3 tablespoons each). Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.  Just before serving, sift powdered sugar over tops of cupcakes
recipe source here

shared at
Home matters


  1. I'm leaving this comment because you left a comment on my page. It was not relevant to the article I posted,but I understand why you posted it. On any account... Your recipe for these cupcakes sounds like it's a true crowd pleaser. Maybe today my daughter and I will use the recipe to make some treats. Thank you for sharing.

    1. heading back to visit again not sure what post commented on I try to make my comments very relevant thank you for stopping and commenting here as well

  2. We are huge cupcake fanatics in our house. My kids would gobble those right up!

    1. same thing here , we have a daughter who loves cupcakes rather than a cake every birthday, and like your kids we gobble them up

  3. My coffee-loving husband will LOVE this recipe!
    Thanks for sharing at the #homemattersparty. We're glad to have you.


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