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Thursday, October 11, 2012

Quick Meal Idea : Pasta

I love good tasting italian food and when it can be cooked in a flash I love it even better. This taste of home skillet recipe would do the job in a split minute so whether you work late, have to get the meal on table quick for that great fall activity or whatever your bunch can enjoy a great tasting meal
1 pound ground beef

With Johnsonville Italian Sausage.
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1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese


  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
  • Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted. Yield: 5 servings.
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