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Thursday, October 11, 2012

Hershey Kiss Spiders

REESE'S Peanut Butter Pumpkins(1.2 oz. ea.)
 Large pretzel twists(2-1/2 to 3 in.)
1/4 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips*
White YORK PIECES Candies

 Line tray or cookie sheet with waxed paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.  For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and white candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.

 This amount of chocolate will make about 8 spiders.

recipe source hershey

1 comment:

  1. Angie, My family and I would love these! I'm going to pin it to my recipe board so I can find this link again. Thanks for sharing the how-to!!


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