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Saturday, April 28, 2012

Zesty Pork Chops from Campbells Soup

4 bone-in pork chops (about 1 1/4 pounds)
All-purpose flour
1 cup Pace® Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled and cut into 1/4-inch thick slices
2 tablespoons olive oil
  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
  • Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

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