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Wednesday, April 25, 2012

Peanut Butter-Pecan Chocolate Chip-Granola Cookies

1 cup butter, softened                                           
1 cup creamy peanut butter                                           
3/4  cup granulated sugar                                           
3/4 cup packed brown sugar                                           
2  eggs                                           
1  teaspoon vanilla                                            
2  cups Original Bisquick® mix
1 3/4  cups granola cereal                                            
1  cup milk chocolate chips                                           
1  cup coarsely chopped pecans
  • 1 Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 2 Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

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