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Friday, April 27, 2012

9 Layer Dip

  • 2 strips lean bacon
  • 1 16 ounce can plain refried beans
  • 1/2 cup sour cream
  • 1/2 teaspoon taco seasoning
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup guacamole (frozen or prepared is fine)
  • 1/3 cup diced tomatoes (about 1 romano tomato)
  • 1 tablespoon finely chopped fresh cilantro
  • 2 tablespoons sliced black olives
  • 2 tablespoons finely sliced green onions

  • Fry diced bacon until done; add refried beans and cook slowly, stirring frequently until the bacon and bacon drippings are mixed through (about 15 minutes). Remove from heat and set aside. Mix taco seasoning with sour cream and set aside.
    To built 9 layer dip, place ingredients in this order:
    Refried beans, placed on a serving platter and spread out to 1ñ1 1/2 inches thick.
    shredded cheese
    prepared sour cream/taco seasoning
    diced tomatoes
    diced cilantro
    black olives
    sliced green onion
    1/4 cup cheese for garnish, if desired
    Serve with crisp corn chips and a very cold beverage of choice. Makes a great snack or light lunch.

    1 comment:

    1. I absolutely love this dip!
      Ive made versions of it - and could eat the entire batch at one time....=)


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