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Saturday, April 28, 2012

Yummy Berry and Chocolate In a Pie

  • Crust:

  • if you like yummy chocolate and berries then this is the pie for you. Please the whole crowd with a mouthfull of flavor

    1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)

  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1 egg white
  • Cooking spray

  • Filling:
  • 1 cup fat-free cottage cheese
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 6 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup Triple Berry Curd

    1. Preheat oven to 350°.
    2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.
    3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
    4. To serve, spread Triple Berry Curd evenly over top.


    1. Ooh, sounds delicious!! Thanks for sharing at Sharing Saturday!! I hope you are having a fabulous week!!


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