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Sunday, February 12, 2012

Mini Greek Pizza Muffins

Mini Greek Pizza Muffins Recipe at Cooking.com
2 tablespoons extra-virgin olive oil
2/3 cup finely chopped onion
2/3 cup finely chopped red bell pepper
1/3 cup whole-wheat pastry flour
1/3 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup low-fat milk
1/3 cup crumbled feta cheese
1 large egg, well beaten
2 tablespoons tomato paste
2 tablespoons chopped kalamata olives
                                             


Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.

Meanwhile, preheat oven to 400°F. Coat a mini-muffin pan with cooking spray.

Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.

Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.

Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.


 Recipe source here

The Southern Institute here

2 comments:

  1. These look yummy!

    Wende
    The Rickett Chronicles

    ReplyDelete
  2. Hi! I shared your recipe on my Must Try Tuesday blog post today.

    http://therickettchronicles.blogspot.com/2012/03/59-must-try-tuesday-march-6-2012.html

    My girls will eat just about anything if it has feta in it so I can't wait to try this recipe.

    Thanks for sharing!

    Wende
    The Rickett Chronicles

    ReplyDelete

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