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Wednesday, February 15, 2012

Old Fashioned Recipe Perfect for St. Patricks Day

2 pkgs. (24 oz. ea.) prepared mashed potatoes
1 pkg. (14 oz.) Johnsonville® Polish Kielbasa, halved
1 large onion, chopped
2 Tbsp. butter
1 medium head cabbage, cored and cut into wedges
1/4 tsp. pepper                                                   
Heat potatoes according to package directions; keep warm.
In a large skillet, sauté sausage and onion in butter until onion is tender.
Add cabbage and pepper.
Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender.
Serve with potatoes.
recipe source Johnsonville

Tempt my Tummy Tuesdays

1 comment:

  1. I'll have to add this recipe to my list!

    Stopping by from the Thursday Blog Hop and following on GFC! :)



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