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Sunday, February 12, 2012

Tukey Tenderlion

1 cup of seedless raspberry preserves
1/2 cup of light soy sauce
1/4 cup of olive oil
2 cloves minced garlic
2 tbsp. grated fresh ginger
1 1/2 tsp. chopped fresh rosemary 
6 turkey tenderloins
Whisk together preserves, soy sauce, oil, garlic, ginger and rosemary. Reserve 1/2 cup marinade. Place turkey in plastic bag; pour marinade over turkey. Seal and refrigerate 8 hours, turning occasionally. Remove turkey from marinade, discard marinade; arrange turkey in a broiler pan coated with cooking spray. Bake at 425 degrees for 25 to 35 minutes or until the meat thermometer reads 170 degrees, basting often with reserved marinade. Let stand 5 minutes before slicing.
recipe source : My Daily Moment

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1 comment:

  1. I think the raspberry flavor must make this over the top.


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