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Saturday, October 8, 2011

Halloween Oreo Balls

Halloween Oreo Balls

makes about 42 balls

1-8 ounce cream cheese, very soft

1 package (1 pound 2 ounce) oreos, white or orange cream filled

3 cups melted milk chocolate (I used white and milk chocolate bark coating, but you could use chocolate chips or Baker's chocolate)

candy corns for garnish

Finely crush oreos (I used my food processor, but you could also put them in a zip-lock back and hit them with a rolling pin or meat tenderizer). Mix oreo crumbs with the softened cream cheese (use a wooden spoon or your hands) until fully combined. Roll mixture into small balls, about one tablespoon per ball. Place balls on a wax paper lined cookie sheet and chill in the fridge for a few hours. Melt chocolate coating in a double boiler or the microwave. Using two forks dip chilled balls into chocolate and place on a wax paper lined cookie sheet. While chocolate is still wet gently press one candy corn on top of each ball. Put back in the fridge for a few hours or until chocolate is hardened.

recipe source here

house of hepworths  Fat Camp Friday


  1. These look so yummy!! Thanks for sharing...

  2. We are currently without use of our oven and I've been dying to make some kind of sweet baked goods. This is PERFECT! And my little one will absolutely love banging cookies with his wooden toy hammer. Thanks for sharing this :)

  3. I just noticed that you used my picture of the oreo balls. Please remove it. Thanks.


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