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Thursday, October 6, 2011

From Freezer To Table : Baked Ravioli

1/2 cup onions, chopped
1/2 tsp salt
1 tsp garlic, chopped fine
2 cups water
26 oz. low-fat spaghetti sauce
50 oz. frozen cheese ravioli
15 oz. tomato sauce
8 oz. part skim mozzarella cheese, shredded
1/2 tsp. Italian seasoning
In a large skillet, cook onions and garlic until tender. Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt. Mix well and heat until cooked thorough. Place one cup of sauce mixture onto bottom of 6-quart cooker. Add half the cheese ravioli; top with one cup cheese. Repeat with remaining cheese ravioli and cheese. Pour remaining sauce mixture evenly over top. Cover and cook on low for five hours or until bubbly.
recipe source : My Daily Moment

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