Bread:
1 1/2 cups all-purpose flour
1/4 cup chopped or ground walnuts
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 ripe banana, mashed
3/4 cup applesauce
3/4 cup white sugar
1 egg
4 tablespoons butter (half a stick), melted
Topping:
1/3 cup packed brown sugar
2 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons chilled butter
Preheat oven to 375 degrees F. Grease a loaf pan. In a large mixing bowl, combine 1 1/2 cups flour, walnuts, baking soda, baking powder, and salt. Set aside. In a medium mixing bowl, combine banana, applesauce, white sugar, egg, and melted butter. Pour wet ingredients into dry ingredients and stir until flour mixture is just blended. Pour into loaf pan. In a small bowl, mix brown sugar, 2 tablespoons flour, and cinnamon. Using a fork or pastry blender, cut chilled butter into mixture until it looks like small crumbs. Spread evenly on top of bread dough. Bake 35 to 45 minutes, checking doneness after 35 minutes. Note that your knife or toothpick will not come out perfectly clean, as there are some very moist spots in the cake. Just make sure not to burn the edges.\
Serves 12
Recipe Source : Read more: http://www.grandparents.com/

Thanks very much for sharing this recipe...:) Hope you have a lovely day
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