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Thursday, October 13, 2011

Grape Salsa

2 cups shredded Swiss cheese
2 cups chopped green seedless grapes
1/2 cup chopped pecans, toasted*
3 tablespoons honey mustard salad dressing
2 tablespoons chopped fresh tarragon or basil
Keebler® Town House® Flatbread Crisps - Italian Herb
In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

recipe source : SnackPicks


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  1. I've never heard of Grape Salsa. This sounds so delicious. Thanks so much for linking it up at Sweet Temptations!

  2. I've never heard of Grape Salsa! What a fun alternative!

  3. I've never heard of this! I think I might really like it. I love other fruit salads. Fun for summer!

  4. I haven't heard of Grape Salsa before but I'm super curious to try now!

  5. I have never heard of this, but it sounds interesting and DELICIOUS! I really need to give it a try!


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