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Sunday, October 9, 2011

Edible Indian Corn

4 tablespoons of butter
4 cups of mini marshmallows
5 cups of puffed corn cereal
1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)
Popsicle sticks
fruit leather

In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes. Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats

recipe source : Family Fun

shared at
Friday Flair
MomTrends Friday Food



  1. Cute!! I'd love for you to link it here:

  2. Those are adorable! Totally pinning those!

    I co-host a weekly foodie meme called Friday Food Fight. I would love for you to link up and share your Edible Indian Corn. Hope to see you in the ring! :-)

  3. Cute! Thanks for the idea--have been trying to figure out what to make this year.

  4. Clever mom. My little goblins would love these. Thank you so much for sharing on Friday Food on Momtrends. Cheers!

  5. These are so cute! I think my kids would love making them!

    Thanks for linking up to Momtrends this week.

    ~Shannon, Food Channel Editor,

  6. These are so cute! Thanks for linking them up at Sweet Temptations!


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