1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tbsp. sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 tbsp. sesame seeds
Dash pepper
2 1/2 lb. chicken wings
In a glass bowl, mix the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, stirring occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350 degrees for 30 minutes. Turn and bake about 20 minutes longer or until tender
recipe source: here
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