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Sunday, September 25, 2011

Crockpot Hamburger and Cheese Dip

One of our favorite fall and football weather foods is chips and dips. The cheesier the better and the hamburger cheese dip is here to stay at our house. While it is easy enough to make at any time of the year because of how easy it is to prepare in the crockpot. Hope you enjoy it as much as we do.

1 lb. ground beef

1 lb. Velveeta cheese

1/2 teaspoon garlic powder

1/2 package taco seasoning mix

1 can of condensed cream of mushroom soup

1 can Rotel Diced Tomatoes and Green Chilis


Brown meat and drain grease.

Put ingredients in a crock pot, heat on high until all cheese is melted.

Stir occasionally to keep from sticking to edges.

Turn down to low to keep dip warm.

Serve with chips

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1 comment:

  1. Yum, this sounds wonderful, I will have to make some up this fall, looks like a great treat :)


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