Custom Search

Sunday, September 25, 2011

Apple Pasta Salad

2 cups cooked mini wagon wheel pasta

1 small Granny Smith apple, cored and chopped (1 cup)

1/2 medium cucumber, seeded and chopped (3/4 cup)

1/4 cup chopped toasted pecans

1/4 cup golden raisins

2 tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 tablespoon chopped fresh parsley (optional)

In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Cover and chill until serving time (up to 6 hours). Stir in parsley, if desired. Makes 4 to 6 servings (about 4-1/2 cups).

recipe source: Parents

Party Button
Miz Helen’s Country CottageIt's a Keeper

1 comment:

  1. What a great salad. I just love the combination with the apple and pasta. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen


I love comments so if you have a minute leave me your thoughts on the above post