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Thursday, September 1, 2011

Labor Day Vintage Dessert Peaches N Cream Dessert

* 2 cups all-purpose flour

* 1 teaspoon salt

* 3/4 cup shortening

* 1 egg

* 3 tablespoons cold water


* 1 cup sugar

* 1/3 cup all-purpose flour

* 5 medium peaches, peeled and sliced

* 1 cup heavy whipping cream

* 1/2 teaspoon ground cinnamon

In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish.

* For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers. Yield: 12 servings.

Recipe Source: Taste Of Home

Vintage Recipe Thursday

1 comment:

  1. So glad you are participating in Vintage Recipe Thursday. Taste of Home recipes seem to always be real winners, and I love peaches. This sounds like a tasty rectangular pie to serve a happy crowd. Thank you for sharing with all of us. Have a great long weekend. :-)


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