* 2 cups all-purpose flour
* 1 teaspoon salt
* 3/4 cup shortening
* 1 egg
* 3 tablespoons cold water
FILLING:
* 1 cup sugar
* 1/3 cup all-purpose flour
* 5 medium peaches, peeled and sliced
* 1 cup heavy whipping cream
* 1/2 teaspoon ground cinnamon
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish.
* For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers. Yield: 12 servings.
Recipe Source: Taste Of Home
Vintage Recipe Thursday
So glad you are participating in Vintage Recipe Thursday. Taste of Home recipes seem to always be real winners, and I love peaches. This sounds like a tasty rectangular pie to serve a happy crowd. Thank you for sharing with all of us. Have a great long weekend. :-)
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