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Monday, June 13, 2011

Strawberry Muffins

Strawberry Muffins

1 cup all-purpose flour

1 cup whole wheat pastry flour (she used regular whole wheat flour)

1/2 cup granulated sugar

1-1/2 teaspoons baking soda

1 cup chopped strawberries

2 eggs

1 cup fat free sour cream (she used non-fat vanilla yogurt)

1/4 cup butter, melted

1 teaspoon vanilla extract

1/2 teaspoon buttery sweet dough flavoring (this was my add-in, optional, but quite tasty)

Coarse sugar for sprinkling on top (optional)

Preheat oven to 375 degrees. Place muffin papers in 12-cup muffin tray and spray lightly with cooking spray. Whisk together the flours, sugar and baking soda. Stir in the chopped strawberries. In a large bowl whisk together the eggs, sour cream, butter and extracts. Gradually add the flour mixture to the wet mixture until all is incorporated.
Divide the batter among the twelve muffin cups. Sprinkle with coarse sugar (if using.)
Bake for 18-20 minutes until the tops are golden brown. Remove pan from oven and transfer muffins to cooling rack to cool completely.

recipe source: The Other Side of 50

shared at

Penny Pinching Provisions


  1. Oh those muffins look like heaven to this carb junkie! Love fruit with bread and yours look fabulous. So glad you visited me today so I could find your blog! Great site with great pics and recipes! I am following you now!

  2. These look wonderful! I've been on a bit of a strawberry kick of late, so these are right up my alley.
    Thanks for linking up to Meatfree Monday!

  3. These look and sound scrumptious! Thanks so much for linking them up at Muffin Monday! Have a great week!

  4. Hi Annie :-)

    We did try making these muffins ;-> i just posted about it here -->


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