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Monday, December 20, 2010

Hot Cocoa Whip Cream

1 cup heavy cream
3 tablespoons cocoa mix
3 tablespoons confectioner's sugar
1.Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.

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