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Monday, November 15, 2010

Freezable Breakfast Tacos

Freezable Breakfast Tacos - Easy Breakfast Idea
Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go. We have made these many times for our children before they are easy to make and pleases them.
1 dozen eggs

1/2 cup milk

Salt and pepper to taste

1 package frozen hash browns

1 pound breakfast sausage

1 jar salsa

8 oz shredded cheddar cheese

8 oz shredded Monterey jack cheese

20 flour tortillas medium size

You will need parchment paper and zip lock bags for wrapping and freezing.

Prepare the hash browns according to the package directions.  Fry the breakfast sausage. . Scramble the eggs with the milk and salt and pepper. . Mix the hashbrowns, sausage, and eggs in a large bowl. . Mix the cheeses.  On a square of parchment paper, place one tortilla.  Place several tablespoons of hash brown, sausage, and egg mixture onto the tortilla in a line, slightly off center. Amount used will depend on the size of your tortilla, but don't stuff too full.  Add a Tablespoon of salsa thinly along the top of the egg mixture. Sprinkle cheese on top of all.  Fold the ends gently in, then fold over one side and roll up.  Roll up in wax paper, place into ziplock bag, and repeat with next tortilla.  Place the tortillas into the freezer.  When ready to eat, place tortilla into microwave on high for ninety seconds. Add 1 minute for each additional tortilla.

Now that you've tried this recipe, be creative. Perhaps stuff the tortillas with tonight's leftover mashed potatoes and roast beef. Try ham with macaroni and cheese. Use your imagination and your leftovers to create healthy breakfasts that can be ready in a minute. Enjoy!

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