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Tuesday, November 16, 2010

Candied Sweet Potatoes

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
 1 tsp. ground ginger
 1/4 tsp. ground nutmeg
3 cups Miniature Marshmallows

HEAT oven to 350°F. BEAT potatoes, butter and spices with mixer until well blended. SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows. BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

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