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Tuesday, October 12, 2010

Idaho Taco

4 baking potatoes (1-1/4 lb.)
1 lb. ground beef 
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

HEAT oven to 425ºF. PRICK each potato several times. Bake 45 min. or until tender.
MEANWHILE, cook meat with seasoning mix as directed on package.
CUT slits in tops of potatoes; top with meat mixture and remaining ingredients.

source kraft

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