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Sunday, September 26, 2010

Easy Chicken Chow mein

1 cup vegetable broth or Progresso® chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles

Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.2Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles

recipe source: tablespoonscom

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