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Tuesday, April 27, 2010

Heavenly Hash a microwave dessert

Blessed with Grace

Heavenly Hash

12 oz. bag chocolate chips
1 can eagle brand milk
2 1/2 c mini mallows
1 c pecans, chopped

Melt first 2 in glass bowl in microwave Cook one minute at a time Stir, heat til melted. Mix well and add mini mallows and nuts Spread into an 8x8 buttered pan Let it set for several hours. Chill

3 comments:

  1. Oh yum. My Marine son is coming home on leave soon and he would love this! I can't wait to try it out on him. Thanks for sharing your recipe.

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  2. Sounds great...heavenly hash is my fav ice cream!

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