Bean and Corn Salsa

I attended a great salsa night tonight. No we did not do the dance. Yes we did eat salsa. In fact we were taught how to make a few different types of salsa and then ate a sample of each. I want to share one of these salsas with you.

Bean & Corn Salsa

2 cans black eyed peas: drained and rinsed ($1)

2 cans shoepeg corn: drained and rinsed ($1)

bunch of green onions: chopped (.50)

1/4 c chopped cilantro ($1)

2 cans mandarian oranges: drained ($1)

italian dressing: 1/3 of bottle (in fridge)

Mix all and chill eat with chips

find more great recipes at the blog $5 dinners