Toasted Butter Pecan Cake

Toasted Butter Pecan Cake

2 cups pecans

1 1/4cup margarine

3cups sifted plain flour

2teaspoonbaking powder

1/2teaspoon salt

2cups sugar

4eggs[ unbeated]

1 cup milk

2teaspoon vanilla

Toast pecans in 1/4 cup margarine in 350 degree oven for 20-25minutes.Sift flour,salt&baking powder.Cream 1cup margarine&sugar.Blend in eggs,beat well after each addition.Add all dry ingredients with milk.Stir in vanilla.Add 1 1/3cup pecans,Bake in floured layer pans at 350 for 20-25 minutes. Frosting:Cream 1 cup margarine,1 lb box powdered sugar,1 teaspoon vanilla,4-6
Tablespoon evaporated milk&stir in remaining pecans