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Tuesday, July 13, 2010

Toasted Butter Pecan Cake

Toasted Butter Pecan Cake
2 cups pecans
1 1/4cup margarine
3cups sifted plain flour
2teaspoonbaking powder
1/2teaspoon salt
2cups sugar
4eggs[ unbeated]
1 cup milk
2teaspoon vanilla

Toast pecans in 1/4 cup margarine in 350 degree oven for 20-25minutes.Sift flour,salt&baking powder.Cream 1cup margarine&sugar.Blend in eggs,beat well after each addition.Add all dry ingredients with milk.Stir in vanilla.Add 1 1/3cup pecans,Bake in floured layer pans at 350 for 20-25 minutes. Frosting:Cream 1 cup margarine,1 lb box powdered sugar,1 teaspoon vanilla,4-6
Tablespoon evaporated milk&stir in remaining pecans

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