Banana Cake with Cream Cheese Icing

Banana Cake with Cream Cheese Icing

2-cups all-purpose flour
1 1/2-tsp baking powder
1-tsp baking soda
1/2-tsp salt
1 1/2-cups granulated sugar
1/2-cup margarine
1/4-cup buttermilk or sour milk
1-cup mashed ripe bananas (3-4 bananas)
2-eggs
1-tsp vanilla
1/4-cup buttermilk or sour milk
Frosting:
1-package (250g each) cream cheese
1/4-cup margarine
1 1/2 cups icing sugar, sifted Banana Cake with Cream Cheese Icing

Cake:
Combine flour, baking powder, baking soda, and salt in a large mixer bowl
Add sugar, margarine, 1/4-cup buttermilk, and banana
Beat on medium speed for 2 minutes
Add eggs, vanilla, and 1/4-cup buttermilk
Beat on medium speed for 1 minute
Spread batter evenly in 2 greased 9" round cake pans
Bake at 350*F for 30 to 40 minutes or until toothpick comes out clean
Cool 10 minutes, then remove from pans and cool completely
Frosting:
Beat cream cheese and margarine together on medium speed of electric mixer
Add icing sugar, beating until smooth
Frost cake layers

Source: Amanda from Yahoo Group Friendly Recipe Swap