Malted Milk Ball Ice Cream Dessert

Malted Milk Ball Ice Cream Dessert
3-1/2 cups malted milk balls {10-1/2 oz.}
12 oz. Cool Whip
12 frozen rectangular ice cream sandwiches
1 cup hot fudge sauce, warmed if desired

Place malted milk balls in re-sealable plastic bag. Tap with rolling pin or meat mallet until coarsely crushed. Reserve 1/3 cup. Mix 3 cups crushed malted milk balls and whipped topping.
Arrange ice cream sandwiches on bottom of 13x9 pan, cutting sandwiches if necessary to cover bottom of pan. Spread whipped topping Mixture over ice cream sandwiches. Sprinkle with reserved crushed malted milk balls. Cover and freeze about 2 to 3 hours, until firm. Cut into squares. Top with fudge sauce. Cover and freeze any remaining dessert. Makes 12 servings.