Seafood Lasagna
4 ounces light cream cheese, at room temperature
1 1/2 cups low-fat cottage cheese
1 cup grated mozzarella cheese
1/2 cup sliced green onions, including some tender green tops
1/4 cup chopped fresh parsley
9 lasagna noodles, cooked and drained
Seafood Sauce (recipe follows)
1 cup freshly grated Parmesan cheese
4 ounces light cream cheese, at room temperature
1 1/2 cups low-fat cottage cheese
1 cup grated mozzarella cheese
1/2 cup sliced green onions, including some tender green tops
1/4 cup chopped fresh parsley
9 lasagna noodles, cooked and drained
Seafood Sauce (recipe follows)
1 cup freshly grated Parmesan cheese
Preheat oven to 350 degrees F. In a medium bowl, blend cream cheese and cottage cheese. Stir in mozzarella, onions, and parsley. Place 3 noodles side by side in a 9-by-13-inch baking dish lightly coated with cooking spray or oil. Add 1/3 of the cheese mixture and cover with 1/3 of the seafood sauce (It will not cover completely.) Repeat layers two more times. Top with Parmesan cheese. Bake uncovered, until bubbly, about 45 minutes. Let stand 10 minutes before serving.
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