Chips Galore Cookies
1 cup butter-flavored shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped pecans
1 cup milk chocolate chips
3/4 cup English toffee bits or
almond brickle chips
3/4 cup flaked coconut
2/3 cup vanilla or white chips
1 cup butter-flavored shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped pecans
1 cup milk chocolate chips
3/4 cup English toffee bits or
almond brickle chips
3/4 cup flaked coconut
2/3 cup vanilla or white chips
In a large bowl, cream the shortening and both of the sugars. Add the eggs, one at a time. Beat well after each addition. Beat in the vanilla.. Combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by 1/4 cupfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Makes 2 dozen
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