Peanut Butter Oatmeal Cookies
3/4 cup butter flavored shortening
1 cup peanut butter
1 1/2 cups firmly packed brown sugar
1/2 cup water
1 egg
1 tsp vanilla
3 cups quick or old fashioned oats, uncooked
1 1/2 cups flour
1/2 tsp baking soda
granulated sugar
Beat the first three ingredients until creamy. Beat in the water, egg, and vanilla. Add the combined dry ingredients. Mix well. Cover and chill about 2 hours. Heat the oven to 350 F. Shape into 1-inch balls. Place onto ungreased cookie sheets. Flatten with the tines of a fork dipped into granulated sugar to form a crisscross pattern. Bake for 9 to 11 minutes or until the edges are golden brown. Cool for 1 minute on cookie sheets. Remove to wire rack. Cool completely. Makes about 7 dozen
3/4 cup butter flavored shortening
1 cup peanut butter
1 1/2 cups firmly packed brown sugar
1/2 cup water
1 egg
1 tsp vanilla
3 cups quick or old fashioned oats, uncooked
1 1/2 cups flour
1/2 tsp baking soda
granulated sugar
Beat the first three ingredients until creamy. Beat in the water, egg, and vanilla. Add the combined dry ingredients. Mix well. Cover and chill about 2 hours. Heat the oven to 350 F. Shape into 1-inch balls. Place onto ungreased cookie sheets. Flatten with the tines of a fork dipped into granulated sugar to form a crisscross pattern. Bake for 9 to 11 minutes or until the edges are golden brown. Cool for 1 minute on cookie sheets. Remove to wire rack. Cool completely. Makes about 7 dozen
Source:
yahoo group frienly recipe swap
Kitchen Cook
Kitchen Cook
Yum!!
ReplyDeleteTwo of my favorites together in one place :)
Thanks for the recipe!!!!
Hugs,
~me
I gotta try this as my boys love Peanut butter,Thank God that they are not allergic to it.
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