Grilled Catfish with Chipotle Fruit Salsa

Grilled Catfish with Chipotle Fruit Salsa
* 1 Tbsp. (15mL) Mrs. Dash® Southwest Chipotle Seasoning Blend
* 1 medium orange, peeled, sectioned and chopped
* 1 cup (240mL) fresh pineapple, chopped
* 1/4 cup (60mL) sweet onion, chopped
* 1/4 cup (60mL) cilantro, chopped
* 3 Tbsp. (45mL) SugarTwin® Granulated White
* 4 4 Oz. (115g) catfish fillets
* Olive oil spray

Prepare salsa by combining orange, fresh pineapple, onion, cilantro, Mrs. Dash® Southwest Chipotle Seasoning Blend and SugarTwin® Granulated White in a bowl. Cover and chill. Spray catfish lightly with olive oil spray. Preheat grill and cook catfish, 3- 4 minutes, turn and continue cooking 3 - 4 minutes. Serve catfish with the salsa.
Recipe Summary: Serves: 4