Easy Steak Dianne
6 pieces fillet steak
6 cloves garlic
6 tablespoons oil (olive preferably)
Butter for frying
Salt & Pepper
French Mustard
Sauce:
2 desert spoons worcestershire sauce
8 tablespoons cream
8 tablespoons claret/dry sherry
8 tablespoons tomato sauce
6 pieces fillet steak
6 cloves garlic
6 tablespoons oil (olive preferably)
Butter for frying
Salt & Pepper
French Mustard
Sauce:
2 desert spoons worcestershire sauce
8 tablespoons cream
8 tablespoons claret/dry sherry
8 tablespoons tomato sauce
Crush garlic and mix oil and salt in rub into fillets cover and marinate 2 hrs. Heat frypan and place butter in for frying cook steaks 2min to seal season uncooked side with a little salt and pepper to taste. Turn steaks and smear sealed side with mustard cook 2min or till cooked to liking. Remove steaks and let rest. Reduce temperature and add to pan the wine and sauces bring to boil turn off heat and stir in cream. DO NOT ALLOW TO BOIL AT THIS STAGE. Serve sauce over steaks and serve with jacket potatoes and greens
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