Custom Search

Wednesday, June 23, 2010

Sugar Glazed Ham

Sugar Glazed Ham

1 (5-7 lb) Ham, fully cooked (bone in)
1 cup Brown sugar, packed
2 tsp Prepared mustard
1-2 tsp Cider vinegar

Score ham about ½" deep with a sharp knife. Place ham on a rack in
a shallow baking pan. Bake at 325 degrees for 2 to 2-1/2 hours ( 20
minutes per lb). Combine brown sugar, mustard and enough vinegar
to make a thick paste. During the last hour of baking, brush glaze on
ham every 15 minutes. Yield: 10-14

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post