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Saturday, June 26, 2010

CrockPot Swiss Steak

CrockPot Swiss Steak
Cube steaks
Dry onion soup mix

Put flour in pie plate and floured the meat on both sides and then fried in olive oil on both sides till a bit browned. Lined the crok-pot with foil large enough to cover back over. Mixed the rest of the flour with cold coffee and put on top of the meat. Sprinkled a package of dry onion soup mix on top and then poured a bit more water on top and put the foil back over and the lid on the crock pot. Cooked on low for about five hours and this was fork tender. Cooked extra and froze the rest for a quick meal some day.

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