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Tuesday, June 22, 2010

Hide and Seek Cupcakes

1 box cake mix
1 quart ice cream
1 container ready-made frosting

1. Prepare cupcakes as directed on the box. Let cool.
2. With a sharp knife, cut a hole in the center of each cupcake, leaving 1/4 inch of cake at the bottom, and scooping out cake to make a 1 to 1 1/2-inch diameter hole in the center of the cupcake.
3. Let ice cream soften, and with a tablespoon or melon baller, push ice cream down the center of the cupcake. Note: Work quickly!

4. Frost the top of the cupcake and place back into the cupcake tin.


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