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Wednesday, June 23, 2010

Stuffed Peppers

Stuffed Peppers

4-6 Bell Peppers
1 can Diced tomatoes and green chilies (Rotel's)
1 box Minute rice
1 4 pound pkg ground beef

Prepare rice, and ground beef. Cut the tops off of the bell peppers, drain the diced tomatoes and green chilies. When rice is ready, add the tomatoes and green chilies; and add the ground beef. Mix well, and scoop into the bell peppers. Bake at 450 F for half an hour. Serve hot

1 comment:

  1. Another good recipe - Thanks so much!
    I've been looking for a stuff pepper one.


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