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Monday, June 21, 2010

Strawberry Coffee Cake

Strawberry Coffee Cake (or Dessert)
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup sour cream
2 tablespoon butter, melted
1 teaspoon pure vanilla extract
1 1/2 cups hulled and sliced fresh strawberries

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cold butter
1/4 cup chopped pecans

Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish. In a
large bowl combine the 1 cup flour, 1/2 cup sugar, baking powder and salt. In another bowl beat the egg, sour cream, melted butter and vanilla extract. Stir into dry ingredients just until moistened.
Pour into prepared baking dish. Spread strawberries evenly over this batter.
Prepare topping by tossing together 1/2 cup flour and 1/2 cup sugar in a small bowl. Cut in butter until crumbly; a small electric chopper works well for this. Stir in pecans.

Sprinkle topping evenly over strawberries. Bake for 35 minutes. Cut into squares and serve warm, topping with vanilla ice cream if desired.
Recipe source: Exchanging Recipes yahoo group, submitted by Ellen Smyth.

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