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Tuesday, June 22, 2010

Italian Chef Salad

Sometimes my teens just want a lovely salad for dinner or lunch rather than anything else. Both my boys and girls alike have been known to request and make salads in this house. Here is a great Italian Chef recipe from Pillsbury

4 cups (6 oz.) purchased Italian blend salad greens or torn romaine lettuce
1/2 small yellow bell pepper, cut into thin strips
1/2 small cucumber, sliced
1 small tomato, cut into wedges
2 thin slices red onion, separated into rings
3 oz. deli sliced cooked peppered roast beef, cut into strips
2 oz. sliced mozzarella cheese, cut into strips
1 tablespoon chopped fresh basil
6 tablespoons purchased fat-free Italian Parmesan or Italian salad dressing

1. On 2 individual plates, arrange salad greens, bell pepper, cucumber, tomato and onion.
2. Arrange roast beef and mozzarella strips over salads; sprinkle with basil. Drizzle salad dressing over salads

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