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Tuesday, June 22, 2010

Delicious Dessert recipe from Kraft

Strawberry Parfait Pie
1-3/4 cups boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 HONEY MAID Graham Pie Crust (6 oz.)

1-1/2 cups quartered fresh strawberries

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended. STIR in 1 cup COOL WHIP; pour into crust. REFRIGERATE 3 hours or until set. Top with strawberries and remaining COOL WHIP just before serving

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