Beef Stroganoff

Beef Stroganoff

1 pkg Noodles, wide (8 oz)
1 can Mushrooms, drained (8 oz)
1 can Chicken broth
1 lb Hamburger
1 Onion, chopped (medium)
1/4 cup Margarine
2 tbsp Flour
1/4 tsp Pepper
1 tsp Garlic salt
1 tsp Salt

While boiling noodles in water until done, in a large skillet, brown
onions in the margarine, and add the hamburger and brown. Drain
excess grease, add flour, salt, garlic salt and pepper, mushrooms,
soup, sour cream and chicken broth. Simmer until heated thoroughly.
Drain noodles and mix well with meat in one dish. Serve hot